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mango coconut oatmeal

Coconut Mango Oats

Inspired by mango sticky rice, this sweet and nutritious breakfast will be the perfect start to your day!
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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 2
Course: Breakfast
Cuisine: American, Indian, thai
Ingredients Method

Ingredients
  

  • 1 1/3-2 cups light coconut milk Based on your preferred consistency - use 1 1/3 if you prefer a thicker oatmeal consistency
  • 2/3 cup rolled oats
  • 2 tbsp chia seeds
  • 6 tbsp shredded coconut, unsweetened
  • 2 tsp vanilla extract
  • 2 tbsp maple syrup (optional, can add more if you prefer a a sweeter oatmeal)
  • 2 ripe mangoes, chopped

Method
 

  1. Add oats, chia seeds, shredded coconut, maple syrup, and vanilla to a small saucepan.
  2. Add 1 1/3-2 cups of light coconut milk, stir to combine, and bring everything to a boil.
  3. Once boiling, reduce to medium-low heat and continue cooking for 3-10 minutes until creamy and desired consistency is reached.
  4. Remove from heat, and top with chopped mango. Garnish with shredded coconut and extra coconut milk. Enjoy!